typical day - morning trading law checks, put out fresh delivery(fruit and veg, freezer, bread, chiller, meat and poultry), first bake, full freshness check, put out ambient, freshness check, second bake, freshness check, afternoon trading law checks, fresh back stock, freshness check, third bake, tidy shop, freezer and ambient orders, date check chiller, bread and fresh meat and poultry. freshness check, bread fruit and veg and meat and poultry orders, clean down bakery, complete waste write offs, oh and serve customers on till and deal with customer queries with excellent customer service whilst doing this! then cash up tills and clean floor etc. try to find time during a typical day to do manager checks, memos, off duty and any ad hoc tasks they throw at you.
expect a lot for their money