Sodexo Operations at Bank of America-Corporate Dining and Conference Services -Midtown and Downtown, NYC September 2013-Current
• Handle booking of conference room and event logistics at Bank of America
• Assistant with the creative and logistical aspects of the event manager and executive
• Manage conference calendar midtown and downtown units
• Manage heavy phone lines for the phone lines; act as a main gatekeeper for the facility
• Assist in planning events and meetings for executives; coordinate various aspects of meetings, vendor, and management.
• Managing all wait staff to deliver catering on a timely matter and have catering set up correctly
• Coordinated all catering for Oppenheimer Fund Catering.
• Assist the executive chef with finalizing menus every week.
• Assist general manager with drawing diagrams for event set ups.