If you have the patience you'll manage
Cashier/Cook (Former Employee) – New Haven, CT – 9 May 2017
Simple work not too much depending on what your position is. Some times you may have to work alone dealing with a lot of customers at once. Week days depending on the season are pretty slow and drag. Almost always busy every weekend, your expected to work long hours and even stay longer because everyone calls out on weekends. Customers were very demanding so you have to have a lot of patience and always stay calm. Hardest part of the job was dealing with management. You can get cross-trained so you work in different positions or even departments to get more hours.
Many opportunities to grow, benefits, pay wasn't bad
expected to stay past your hours a lot, deal with a lot of attitude