They move managers around every restaurant creating a lack consistency in any restaurant, lack of positive management in area manager, she's very poor at her job and creates lots of negitive environment. Lots of general managers don't like working evenings or weekends, so that's given to assistant managers, but general managers can't lead by example. Board of directors want to do a good job and create a great place to work but poison in the ranks stops this.
Free lunches and benefits
Long hours, contract hours 48 but work 52