Chef jobs in Manchester

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Chef de Partie

Cosy Club - 14 reviews - Manchester M4
£7.83 - £9.25 an hour
We are looking for organised chefs who thrive on working in a team. Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our...

Sous chef

Brunning & Price - The Wharf - Manchester M15
£28,000 a year
Chef days out. In return, we offer our Sous Chefs:. Our Sous Chefs are involved in a range of duties including:....

Sous Chef

AccorHotels - 1,090 reviews - Manchester M28
You support the Head Chef in all of his duty in menu engineering, managing kitchen such as recruit, train, manage and motivate the kitchen team to provide a...

Chef Manager

CH & Co - 9 reviews - Manchester   +1 location
£21,250 a year
Demonstrates similar experience in a Chef Manager position. We are looking for an efficient, motivated and committed Chef Manager to join our vibrant and...


Wagamama - 166 reviews - Manchester M4
Be a line chef. As a line chef you’ll receive fantastic training, brilliant hourly rate, a share of staff tips, a free meal on every shift, clean chef whites on...

Kitchen Team Member

Tesco - 11,505 reviews - Leigh WN7
£8 an hour
Some work Kitchen Crew, Cook, Chef de Partie, Assistant, etc. KITCHEN TEAM MEMBER....

Sous Chef

Malmaison - Hotel du Vin - Manchester
£27,000 a year
Sous Chef, Malmaison, Manchester. Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?...


Exemplar Health Care - 44 reviews - Leigh
£8.50 an hour
As one of the kitchen team, your role is to provide nutritious, balanced and appetising meals for our service users. Everyone has different likes, dislikes...


Sodexo - 10,411 reviews - Bury BL9   +4 locations
£9.00 - £9.50 an hour
5706/2 or NVQ2 chef qualification, or equivalent. We currently have an excellent opportunity for a Chef to join our busy team....

Head Prep Chef

El Gato Negro Tapas - Manchester
£22,500 a year
You will work closely with the Head Chef and Senior Sous Chef to achieve your objectives. Directly managing a team of four chefs....