A typical day at work would consist of setting up the bar up before opening the pub, serving the customers drink and food, cleaning up and restocking the fridges with drinks and shelves with snacks.
I learned how to pull a pint, to change barrels, and to remember big orders and get them correct.
The management were polite, and understanding but were firm and efficient when needed.
My coworkers we kind and friendly and i got on well with them.
The hardest part of the job in my view would be when the pub got very busy and i was the only member of on the bar/in the restaurant.
The most enjoyable part of the job was getting to know my coworkers and interacting with the customers.
staff discount and free sunday lunches.
working the graveyard shift i.e after lunch until 5.