My experience with them was interesting at the begining, being in a new country for the first time, I enjoyed learning their recipes to find out after that most of them were not originaly theirs. Team work gives it a big minus, usually by the ideea "not my job" .
I would do it again in a heart beat. It is a great place to work. A great team, and there is always room for progression. I had an amazing time working there, highly recommended.
One of the best places I ever worked where management really cares about the team. It was really fun and on top of that sundays and bank holidays the restaurant its closed