This is the worst job I've had.
It has been physically and mentally draining.
After I finish my shift I go home and then have to sleep for 14 hours just to recouperate. Every single shift without fail, I've vomited at least 3 times due to the complete lack of hygiene from customers and the state they leave the place in.
Even though it's only 2 hours a day, it isn't enough.
You won't actually work for the carvery, you're a subcontractor for AOK cleaners. You don't get any of the benefits listed in the description and you'll get treated like dirt, and Ike a child if you don't get everything done in the allotted 2 hour time slot, which isn't enough time if you were able to see the state of the restaurant.
If you read the reviews I highly recommend you find a different job.
The only Pro is 50% off one breakfast, and only if you choose to work mornings.
Completely disgusting management, honestly everything about the job is horrible.