To take care of the preparation of tables and chairs, as well as the arrangement of the
Manage the account and collect the drinks.
Collect the customer's order and transmit it to the bar or kitchen
Advising clients, helping them to choose and solve their questions and doubts.
Preparing the Restaurant for Service.
Setting up tables for functions.
Checking guests into the hotel.
Using The Samtouch P.O.S. Till
Taking restaurant Bookings.
Improving my Knowledge of English and social Skills