a typical day at work could include anything from working in the restaurant to stocking bars for functions, and carrying out functions such as weddings and funerals.
in this workplace i developed communication skills and customer service skills with a can do attitude.
the management of the hotel was good but the management of my particular department was sub par. i found that the staff were under appriciated for their hard work and would like to find a new job where i feel more valued for the work that i do.
i am a confident person so got on with my co-workers very quickly when i started working at the hotel, i am lively so am able to get on really well with my co-workers but am professional when needs be.
the hardest part of the job were the late finishes, particularly on wedding functions, where finishing time could be up to three o clock in the morning.
the most enjoyable part of the job was the people i worked with and i particularly enjoyed working on party functions as i am able to build up a friendly rapport with customers to make their experience more enjoyable.
staff lunches and co-workers
long hours, late finishes and management