The Lucky Onion
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The Lucky Onion Employee Reviews

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United Kingdom5 reviews
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2.0
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• Working well under pressure and having to deal with many demands at once.
• I had an excellent reputation with the managers for being able to deal with guests extremely well and being able to put them at ease and making sure that they were well cared for.

• Fully trained barista with a comprehensive knowledge of the alcoholic beverages served at a bar.

• A good knowledge of how modern restaurant order systems work and how to enter dietary requirements.
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3.0
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Fast-paced but good fun, tough chefs, however customers were nice as were other colleagues. As such this was a pleasant experience, cut short by the fact that I was removed from the team for wanting to take a holiday over New Year.
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2.0
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Constantly changing direction with no employee loyalty.
Big turnover of staff but a lovely team that works hard together.

Unfortunately all levels of employees are not understood or respected
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4.0
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As Restaurant Manager, I as responsible for managing a large team of waiting and bar staff for two hotel restaurants. This role also included event management, and all aspects of customer service and back-office management.
Pros
Customer facing role
Cons
long hours
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4.0
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Nice place to work with the possibility to work your way up. Delivers fresh food, cooked at high standards. The menus change according to the season always prepped with fresh ingredients.
Pros
Live in
Cons
Not all work mates are the best
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Overall rating
3.0
Based on 5 reviews
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Ratings by category
3.0
Work/Life Balance
2.8
Salary/Benefits
2.6
Job Security/Advancement
2.6
Management
2.6
Culture
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