Bar Staff and Waitress (Current Employee) – Manningtree – 15 June 2018
300 year old puplic house keeping liks to the fishing community that used to be in Manningtree.the landlord is of a required taste, the managment and other staff are frendly and helpful. The food is of generous proportion, well presented and value for money.
Duty Manager (Current Employee) – Worcester – 17 March 2018
a fast paced restaurant in the centre of a busy city, management skills put to the test and developed over a long stay, perks of the job were a decent fun friendly outgoing team full of hard workers who wanted to achieve bonus! downside was the long UN-sociable hours
Waitress and Front Of House (Former Employee) – Bawtry – 13 October 2017
While working there I gained so many new skills from the range of jobs that you can do at the hotel, all the staff are so nice that it felt like a big family every time I came to work and they get on with their job well but they also know how to make it fun!
Barman (Former Employee) – Wells next the Sea, Norfolk – 7 May 2017
Hotel is great and some of the staff are brilliant especially kitchen staff but management and people in power are not good to work for. You're expected to work twice as hard as them because you're below them
Restaurant Manager (Current Employee) – Doncaster, South Yorkshire – 10 February 2017
the staff are so friendly. its like a big family. hard work at times but great. I love it when the restaurant is busy as there is a great vibe. working In a hotel with over 70 rooms, theres always work to be done. The management are lovley. my time there so far ive learnt how to run a team how to work under pressure. ive loved my time there.
staff dinner, free passes for lesiure centre, wildlife park