Tampopo Employee Reviews

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3.2Job Security & Advancement
3.3Culture
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3.0
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Pushed to the limit
head chef (Current Employee) –  Manchester, Greater Manchester5 April 2017
Shifts are consistently always understaffed leading to unacceptable dips in standards on a daily basis.
Too much is expected for too little reimbursement, food quality has dropped while menu price has increased leading to loss of sales.
Pros
you get paid
Cons
consistently understaffed
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5.0
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really good company to work for
Second chef (Former Employee) –  Leeds10 July 2013
The directors of this company are very much still involved with the company and they are extremely loyal to their employees.
Pros
hard but rewarding work in a good enviroment
Cons
long hours
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Overall rating

3.8
Based on 6 reviews
51
43
32
20
10

Ratings by category

3.8Work/Life Balance
3.5Salary/Benefits
3.2Job Security/Advancement
3.2Management
3.3Culture

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