Being one of a handful who pull the kitchen through, pick up the slack and still leave the latest! XD
Every aspect of working there
Answered - Chef (Current Employee) - Stockton-on-Tees
It can be really busy and often understaffed so you can be run off your feet
Answered - Hostess (Current Employee) - Solihull, West Midlands
Answered - Waitress/Bar Staff (Former Employee) - Staines-upon-Thames, Surrey
Doing so much with so little time available.
Answered - Server Assistant (Former Employee) - Staines-upon-Thames