Questions and Answers about T.G.I Fridays Shifts

Here's what people have said about working and interviewing at T.G.I Fridays.

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Serving tables shouldn't be a problem as waiters were allowed pretty much whatever they requested. Kitchen - form what I remember, no chance to change a shift, unless its quiet but that's another negative thing. Especially considering chef job a lot more demanding physicly. Whole place did seem to me set for money "production" no matter what.

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Can start between 11.00 or 13.00 or 17.00

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