Questions and Answers about T.G.I Fridays

Here's what people have said about working and interviewing at T.G.I Fridays.

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The best questions are directly relevant to T.G.I Fridays.
  • What is the work environment and culture like?
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54 questions

40% of card payment tips are distributed to the kitchen, as of feb this will be dropping to 35% AND being shared with the bar staff.
I think people fail to realise just how hard the kitchen team work before jumping on the band wagon!

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It all depends on your shift! Also what store you work at. If I work a double shift I get an hour break to eat and sit down. Then when we are tidying up at the end of the day, we can go outside for 10 minutes as long as shift leader or manager knows and let's us.

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Used to work til 3am. Great fun

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Yes you get paid every week on a Friday but you work a week in hand

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Being one of a handful who pull the kitchen through, pick up the slack and still leave the latest! XD

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50% on selected food but not drinks

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You only grt trained on the job but no one is understanding of thyat, if you do not know how to do something you will be shouted at and spat on until you do.

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Be confident, be prepared, and dress smart

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