Kitchen assistant/ chef (Current Employee) – Horsham, West Sussex – 20 December 2016
Prep and cook breakfast, prep and cook lunch and again for supper, All cleaning and opening and closing the kitchen. The hardest part of the job is having to work weekends and all holidays as it's a care home.
Care Assistant (Former Employee) – West Sussex – 13 May 2018
Left to get on with the job. Induction is good but follow up is inconsistent when you start on the floor.Managment try but are under pressure from higher up.Rely too much on agency staff who like to tell you what to do.Getting through the shifts.helping the residents.
Housekeeper (Current Employee) – Horsham – 12 March 2018
My typical day is Cleaning the rooms of the residents and some common areas like corridors, toilets, kitchen, and offices. I learned how to work WITH Control of Substances Hazardous to Health Regulations (COSHH).