Assistant Manager (Former Employee) – Bangor, County Down – 7 May 2019
Its a typical good fast food to start off a career in customer services. Definitely easier load than working in other fast food places and more customer relations since you would be talking to customers directly.
Assistant Manager (Former Employee) – Ripon, North Yorkshire – 31 May 2019
overall, staff were asked to work substantially harder and more strenuous shifts, sometimes on their own to maximise the profits while keeping labour costs down. this resulted in a high staff turnover and a generally unpleasant environment to work in.
working 8 hours solo, through the busiest periods of day
Assistant manerger was only on basic wage working till 3-4 in the morning then expected to be in early the next day had to run round 3 different shops due to lack off staff store managers do nothing I was more or less running shops and getting sales in the food hygiene standards and cleaning practice s of some of the students working there on a night was questionable as well
Assistant Manager (Former Employee) – Rotherham, South Yorkshire – 1 February 2019
a typical day is a busy day but its a good place to work for, all the people that work there are nice to work with, its an easy place to work for, i got on with everyone thats what made my day enjoyable
It was a fun loving environment, with really friendly staff. However there was very less scope of progressing up. There was quite a bit of stress about maintaining hygiene levels at work due to being food industry.
Assistant Manager (Former Employee) – London, ENG – 25 June 2015
The work place which i work ia one of the best Business Industry were i learned to Manage the Sales/Purchase/A team of persons/Shop Management/Administration/Inventory/Customer service/Hospitality etc. The co-workers are very jovial persons and supported me well in maintaing the shop.