8 matching questions
In my store there’s always two people on a closing shift. But I was 17 when I was given my key and was a main closer for the store so I had to show new staff everything that needs to be done during a close.
No, however you must be 18 to use the ovens, tomato slicers and such making sure you do not harm yourself.
Will hire from around 15 depending on franchise owner. No age limit, though under 25s are desirable for starting level roles due to lower wages.
Make sure you're clear about your intentions when applying to a job like this. Most of the time, the team needs someone to give them an extra hand and you might be a very important cog of the machine that the restaurant is. Do never let yourself be mistreated in any kind of way.