Head chef (Former Employee) – Aviemore, Highland – 19 April 2019
Terrible to work bad management especially executive chef very unprofessional and bad mannored. Very high staff turnover because it’s so bad. Staff meals are discraceful. Always leftovers from functions over the weekend. As a chef I would highly recommend not going here.
Temporary Worker (Former Employee) – Various – 5 September 2017
Various temporary assignments. Placed within organisations where my skills would be of benefit and where I could also advance my legal knowledge. My recruiter listened to me and was mindful of the areas I wanted to work in.
Receptionist (Current Employee) – Glasgow, Glasgow – 31 July 2017
A typical day at work would be, Collecting petty cash in the morning and heading to the shops to get milk and toilet roll and any other things we need such as, Tea coffee sugar etc. I have learned how the Recruitment business works as a whole since i started working here and also learning alot about Payroll as i tend to help out in there. The management at Stafffinders is excellent.