learned great customer service skills and how to keep up with the flow of service at anyt
When I worked here, the regulations and standards for cleaning a kitchen were so low that I would get in trouble for cleaning "too much" and using "too much cleaning product" where your chicken and other meats were being cooked... is there really such a thing as a kitchen that is "too clean"?
The work was awful, people would constantly slack off, and - more ... wait until last minute to get things done. They would push their work onto others. They would take smoke breaks for 30 minutes, even though they are supposed to be three minutes.
Working at Burger king was a delightful place of employment. There ... - less