Time fufilling and worth it
Floor Manager (Former Employee) – Ilford, Greater London – 2 August 2017
There are always customers around, as it is a restaurant. Most of the time it is frequent visitors but every now and then new customers would come in to try it. I was always moving around, whether it was clearing the dishes or answering customer's questions regarding the food and retrieving the drinks they ordered. At the end of the day, it was not unusual to stay another to clean up the front and clear out any uneaten food.
This job taught me a lot of patience, mainly towards people as a whole. It would be unprofessional and simply rude to blow up on a customer but this job taught me to keep a level head even if a customer is refusing to co-operate. The management are a good team, they care for their staff and often check up on them, there were certain blips for example, I slipped at work and my ankle required medical attention however, my manager only seemed to focus on the fact that I wanted to leave early on a busy day. Otherwise, the staff there are similar to that of a family, they look out for each other and are always willing to help.
free lunches, weekly wage, flexible schedule
long hours, one break (only to eat), more responsibility than I'm paid for