Productive and good to work for
assistant kitchen chef (Former Employee) – Bristol, ENG – 2 May 2014
The days i worked were very productive, i learned lots of new things such as chopping skills, hygiene in the kitchen and food temperatures, these are only a few of the things i learned. The hardest part of the job was cooking everything to make sure its ready on time, but i was still able to do this. The most enjoyable part of this job was getting to know new people and learning new things.