preparing hot and cold foods for the clients breakfast, lunch and the occasional evening meal. Ordering, Stocktaking, Menu planning and Staff Training,
Each day is completely different some days can run smoothly and other days can be stressful.
the hardest part of the job is the heat of the kitchen and standing for hours without a break, however generally the job is what you make it I enjoy cooking and being creative and seeing the clients happy
I have always found the management to be friendly and supportive always striving in hiring the best people to do the job required