Elior caters at Soas university
Hospitality Supervisor (Current Employee) – Bruney gallery suite – 25 June 2017
Providing a professional, friendly and efficient customer services to senior management, foreign dignitaries and other senior executives.
Effectively maintain a catering inventory by managing and serving food to customers in meetings, parties and events.
Guiding/ explain to the customers the functions and evens taking place on the premises
Maintaining and supervise high degree of hygiene at the serving place.
Coordinating events and functions with others colleagues for quick and efficient customer satisfaction.
Answering and responding to phone calls/emails prom.
I learned that the customers are always right, and be passion and sort out dificult situation in customer services.
the most enjoyable part of the job is when the costumer come to the team and say everything was great and fantastic!