Easy to pick up, learn routines to complete all tasks set which is good training that improves time management, large training skills provided on a online website to increase both employees knowledge of products and keen insight into achieving customer satisfaction in multiple (both good and bad) situations.
Pro - when working at a shell garage which does hot bakery food cooked fresh each day. After they have been on the shelf for over 1.5 hours they are to be discarded, you note the wastage of the products (e.g: Sausage Roll) then you are free to eat them rather then put them in the bin.
Pro - increased general knowledge of certain skills such as Bakery regular temperature checks on all food cooked and temperature checks on freezers/fridges every hour.
Con - if you are working a shift and your co-worker doesn't come in for the next shift you cant leave until a cover/manager is on site.
Con - Most of the time you are working on your own, mainly on night-shifts.