Hot Food Chef (Former Employee) – Philadelphia, PA – 6 April 2019
Working for 8 months was easy at first then became very stressful and I couldn’t wait to leave that job. Managers lack management and pushes it off for employees to handle. They sit in the office all day. Play favoritism will hire people they know and them together run the store leaving out people that actually follow the rules by standard. Kitchen manager is rude to employees. Overall, job is not worth being overworked and stressed out for $10/hour
Team Member - Part Time (Current Employee) – London, Greater London – 13 May 2019
dodn't know what it is with Pret, I worked in many restaurants and was recruited by a friend in management but worked with managers in different shops that are neurotic and driven with fear. every one is nervous all the time. I changed my shifts to evening and weekend to have more space to breath
the mystery shopper pressure is too much - every little detail is a problem - your hard work is lost by the smallest mistake. I still work but have other option now there are serios labour issues and I look for option of unions.
the food is nice and free at shifts
neurotic managment - harsh and stress all around - terrible workhours tiring and no fun