Team Member (Former Employee) – New York, NY – 28 July 2017
I couldn't maintain an equilibrium with a manager and employees always calling out so I decided to call it quits after just two months. I worked on both ends in the shop and kitchen although the shop is much easier I wanted to challenge myself. I learned you had to kiss butt to move up and how a team Member in Penn station became a GM in just two years. I couldn't be apart of that. •Working in the kitchen gives you more hours. •Too much task for just $12 an hour. •Derogatory management in my experience. •Enjoyed taking the food home at the end of the night. •No guarantee of hours ,was told to stay home numerous times. A true temporary/summer job. The best part was working with so many different people around the world.
Job diverity, free food.
Underpaid, too much task, no job stability, dealing with rude customers.
Team Member (Former Employee) – Luton – 17 October 2019
working at pret was good as the pay is great and the job is very easy to pick up. my colleagues were always great and i always felt welcome here. bonuses are amazing, lots of holiday time and they are understanding of illness.
Team Member (Former Employee) – Elephant & Castle, Greater London – 17 October 2019
This place you fell like a robot. You started 5 in the morning and sometimes I finished 5 pm. The manager stress all time and there is a productivity who is not real time. There is more better job for star.