My typical day at premier inn would include, waking up earlier hours in the morning and arriving at premier inn between 6am-8am. The was different roles it team member had to take. Every week we played a different role.
The roles are:
Front of house
For the host, you had to greet guest and either take payment or tick them off the list if they have pre-paid. You would then show them to the table and explain how the breakfast worked.
The buffet: I had to make sure everything was toped up, such as the hot food, cold food, milk, coffee machine, drinks, and the crockery. This job was quiet hard when it was busy as everything goes at once, however working in a team was very useful.
Front of house, included helping any guests with getting their food or any problems that may of occurred. You had to clear their plates often to make room on their table due to the fact it was an all you can eat buffet. Another thing that was important is making conversation with the guests to make sure each guest felt important.
Getting to know customers.