Store Managers to be given more money
Answered - Receptionist and working behind kitchen (Former Employee) - Leicester
Limit the amount of calls and have a count system for orders if orders exceed over 50 divert calls to the next store that isn't busy and can cover the deliveries. because currently orders get too much to take on. all hands on deck on making pizzas and it all goes T*ts up because theres an unreasonable amount of orders to even handle thus always being late and loosing good customers and reviews in the process...
Answered - Pizza Hut Delivery Driver (Former Employee) - Edinburgh