Sales Assistant (Former Employee) – London – 7 January 2018
Setting up tables, organising prep, making sure everything is clean & workable. Learnt to serve orders, multi task, interact with customers more. Management was alright. Workplace culture was productive and pretty busy. Hardest part was attending to customers needs at one time sometimes the staff was minimal. Making someone's day was the most enjoyable
Chef (Former Employee) – Swansea – 25 December 2017
Treated like a slave, Hard labour job. I worked very hard to be given unfair hours and unstable pay, not to forget the unpaid hours i have to chase. no looking after staff whatsoever, with big nasty attitudes of managers.
Waitress (Former Employee) – London, Greater London – 24 November 2017
The job was fine although the salery is terrible especially as a young person. However this is similar to the other Italian chains that i have worked at. If you are good, you can make good tips is about the only perk.
Food on shift
Low hourly rate, don't know shifts far in advance (sunday for monday)
Good progression and rewarding if customer service is your forte
Waitress/Manger on Duty (Current Employee) – Manchester, Greater Manchester – 6 November 2017
The job is customer service orientated. There are chances for progression if you work hard and a chance for extra income. When progressing to management, there is a lot to learn and very good experience. It improves your ability to be confident and improve skills with service. It is a physically tiring job and the hours can be unsociable but the customers make it all worthwhile.
Free meals, chances to win prizes with incentives, extra income
Waitress (Former Employee) – Bromley, Greater London – 4 October 2017
Despite many benefits being taken away in last few months salary is still extremely good, especially for students or part time work. Transferring is easy unless management are unwilling to cooperate, so staff experience will depend on location, and fellow workers.
pizza maker (Former Employee) – London – 18 September 2017
first job is always difficult, building a carrier require a lot of passion and dedication. Very hard to learn and a bit stressful but after all good place to work. I definitely would work again Because I love pizza and the company:)
Great tips, good team work, nice working environment
WAITRESS (Former Employee) – Bath – 15 September 2017
If you work well and hard you will do very well here. Great tips. Literally. Financially and it is an enjoyable way of life if you like hospitality and don't mind unsociable hours. Tiring as running around on feet all day. Free lunch. Fairly good management from my experience.
Due to not sharing tips there is a tendency for the team not to work as hard for each other as they are primarily focussed on there own section.
Just don’t give you the respect that you deserve as you woke very late and hard.
Cleaner (Former Employee) – Uckfield – 11 September 2017
I feel like you have to be used to late nights and long hours to work somewhere like this as it can be very tiring and boring. The manger doesn’t give you enough respect as you are the heart of the business because without you there would be no plates for the dishes to go on that would be clean.