Overall I wouldn't recommend this place..
Chef (Former Employee) – Jesmond, Tyne and Wear – 10 July 2018
A typical day for me at work as I was kitchen porter/chef was either coming in to the kitchen and instantly starting prepping food such as pizza/pasta for customers. As a kitchen porter it was using the wash machine for a 5/6 hour shifts cleaning the dishes, helping the chefs with any tasks given. I was appreciative of being promoted to a chef from kitchen porter however I was still forced to do kitchen porter shifts which wasn't explained to me and was also less pay. Management seem like they have a split personality order, they're either nice or horrible to you depending on what side of the bed they woke up on. They would often do bad things which weren't going alongside health and safety standards and if you did the same, they would do everything they could to get you replaced by a new staff member. Other than the management, the co workers are some of the best people I've met and still talk to, to this day.
Free pizza every shift
Poor management, shifts vary from 2 hours to 12, work past your set time to leave