Friendly and relaxed atmosphere and fun interaction with customers in an open kitchen
Pizzaiolo Chef (Former Employee) – Manchester – 6 September 2016
A typical day at work consisted of preparing ingredients for busy periods, then making and delivering pizzas within 30 minutes to customers.
I learned about teamwork, successful preparation and the high importance and a clean as you go work ethic.
The management here was stern but friendly and supporting.
My co-workers here were all on good terms which made for a well oiled service and work environment which was enjoyable and uplifting.
The hardest part of my job was closing the kitchen alone after a busy day as it could take a long time and was very draining after already having an exhausting day.
The most enjoyable part of the job was the people i worked with and the customers I was able to interact with, I love seeing a happy customer and making my co-workers smile.
Free meals, work nights out, wonderful management & great co-workers.
Closing kitchen alone