40 hours a per week
45 hours a week based on a rota system.
Answered - Assistant Manager (Current Employee) - Yorkshire
Working hours are usually split between day and night shifts.
Answered - Waitress and Back of house (Former Employee) - Bridge Street, Taunton, UK
Depends on location some restaurants can be very busy and some in small towns not so busy. i do a min of 35 to 50 hours a week its good to cross train im a m.o.d and waiter and senior chef so i get the hours