Opportunity to develop yourself
Food n Beverage Associate (Former Employee) – Edinburgh, UK – 18 November 2014
A typical day would start around 3 pm in evening as I only used to do evening shifts either in the restaurant or in bar. So, once you have been allocated where you are working, you need to take over the responsibilities of serving the guests and looking after their needs from the morning shift. Working along side with your supervisor and helping little bit with their job so that I can learn from them, which helped me to become a supervisor later on as I was already familiar with the process. Had a great supervisor who guided me towards the path of promotion. The most enjoyable part would be to learn and discuss about cocktails and whiskies with the head bartender.
Free Lunch, Free Leisure Club Facilities, Free Golf, Staff Parties.
Sometimes long hours as hotel can get very busy with wedding and groups and dinner service.