Chef de Partie (Former Employee) – Shoreditch – 11 January 2018
Being part of the opening team in Nobu I saw a lot of intersting new dishes and made some new friends. Learning that was the most important for me from that job as I was intersted in Japanese food in general.
MINI BAR ATTENDANT (Former Employee) – Shoreditch, Greater London – 1 March 2019
I was working as a Mini Bar attendant and the team is amazing! The manager is so cool and he is the best! Don't miss the opportunity to work there! Before the had a problem whit the Food but now is betrer then ever!
Teamwork and payment are really good and time flies