A Griller at Nando's, let's just say it's the key to the restaurant as he cooks, grills, and washes everything.
If you are on duty in the kitchen you have to go cooking, washing keeping the hygiene levels necessary for the preparation, above all keeping the workplace always clean and disinfected.
If you are in the service of the front or back Grill you must always be aware of the conditions of food in stock (Temperatures and quality) and execute all orders in the shortest time. Maintain hygiene levels necessary for food handling.
At the end of the day cleaning requires much attention needed for the next day.
A job with moments of great stress.