Productive and Fun Work place
Griller (Current Employee) – Cheltenham, Gloucestershire – 9 June 2017
My typical day at work is always busy, when i am back of house ill be cooking chicken and if i am front of house i will be welcoming and sitting people at an available table and telling them how nando's works and making sure they have a nice evening.
I am always learning how to work well in a team.
Everyone i work with are extremely welcoming we all get on really well, treat each other like family.
The hardest part of my job is a busy Friday or Saturday night on front or back grill, when food is constantly being added to the screen.
The most enjoyable part of my job is the people i work with, they are all so very welcoming and understanding.