Questions and Answers about Miller & Carter

Here's what people have said about working and interviewing at Miller & Carter.

View all 39 questions about Miller & Carter

How does someone get hired at Miller and Carter Steak House? What are the steps along the way?

Asked

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5 answers

Apply, get a trial shift, start and then get sacked haha

Answered - Chef 1 (Current Employee) - Telford

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Online, go onto their website or indeed and look for hiring advertisements or go into the restaurant and ask if they are hiring.

Answered - Hostess (Former Employee) - Nottingham

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Hand in CV
Interview
Trial
Job

Answered - Front of House Staff (Current Employee) - Colchester, Essex

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From nobody to chef if you have good Manager.
Typically you are starting with minimum salary 7.50,
than grow to 8.00, team leader 9.50, Kitchen manager assistant
£10.20.
AND THIS IS MAXIMUM.

Answered - chef (Former Employee) - Redhill, Surrey

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Learning about the business, understanding how it all works.

Answered - Waitress (Current Employee) - Swindon

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