Questions and Answers about Miller & Carter

Here's what people have said about working and interviewing at Miller & Carter.

View all 39 questions about Miller & Carter

How does someone get hired at Miller and Carter Steak House? What are the steps along the way?


Help jobseekers learn about the company by being objective and to the point.
Your answer will be posted publicly. Please don't submit any personal information. Guidelines

5 answers

Apply, get a trial shift, start and then get sacked haha

Answered - Chef 1 (Current Employee) - Telford

Report answer

Online, go onto their website or indeed and look for hiring advertisements or go into the restaurant and ask if they are hiring.

Answered - Hostess (Former Employee) - Nottingham

Report answer

Hand in CV

Answered - Front of House Staff (Current Employee) - Colchester, Essex

Report answer

From nobody to chef if you have good Manager.
Typically you are starting with minimum salary 7.50,
than grow to 8.00, team leader 9.50, Kitchen manager assistant

Answered - chef (Former Employee) - Redhill, Surrey

Report answer

Learning about the business, understanding how it all works.

Answered - Waitress (Current Employee) - Swindon

Report answer