Clean Staff cafe floor, clean/fill 3 coffee machines, clean 4 microwaves, empty bins, operate dishwasher, restock sundries, condiments, confectionary, produce shopping list, go to shop floor and purchase shopping, all breakfast items, all lunch items, soups, jacket potatoes, fillers, sandwiches, specials meat and vegetarian options. Prep cook, serve all. Clean all surfaces, close every thing, restock shelves, document all food items, secure stock cupboard lock till.
I learned a high standard of food hygiene, health and safety, also to push myself,
Management is focused
Do your best, don't rest until best is better and your better best.
Getting out on time.
The interaction with customers (all M&S) Staff.
20% staff discount on all Marks and Spencer merchandise even final reduction Sale items
Erratic shift patterns. Rapid turn over of Cafe (staff often not replaced) Staff, so extending the pressure on an already very pressurised workforce