Marks and Spencer cafe offers a busy workplace which teaches you various skills such as handling money, coffee making, and food preparation.
An average day will include setting up the cafe for the day ahead, such as stocking the shelves, baking pastries, setting up all of the machines. Later on in the day will focus mainly on serving the customers and ensuring their experience is as positive as possible. The latter part of the day will focus more on shutting the cafe down for when the store closes which mainly revolves around cleaning and shutting down the machines ready for the next day.
The hardest part of the job is keeping the place running whilst it is busy, especially if there is a shortage on staff.
The most enjoyable part is meeting new people and learning new skills.