La Gelatiera

La Gelatiera Employee Review

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Small busy place in Soho
Barista (Former Employee) –  27 New Row, London, WC2N 4LA18 February 2017
Typical day started with opening the shop which took around a hour- cleaning, getting coffee machine ready, setting up the tables and chairs, bringing the ice cream to the display, organize it, set up the cash desk. Then we served ice cream, all kinds of coffee, made pancakes and sold cakes. Many times I was on the shift by myself so I have experience working independently as well as working in team.
Pros
bonuses from sells, free ice cream
Cons
no food besides ice cream
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Other La Gelatiera Employee Reviews

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Good Workplace
Barista (Former Employee) –  Covent Garden, Greater London5 February 2019
Interesting manager with good humour, always respectful to his staff.
The pay was according to the minimum wage as can be expected of every shop working in this market.
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Fun workplace
STORE SUPERVISOR (Former Employee) –  London29 January 2019
It’s a cozy place where to work with kind and professional staff.
The tasks are simple but there is a strong costumer service and that’s an important aspect
Pros
Funny shifts
Cons
Long hours
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Overall rating

4.5
Based on 4 reviews
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42
30
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Ratings by category

4.0Work/Life Balance
4.0Salary/Benefits
4.0Job Security/Advancement
4.7Management
4.3Culture

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