La Gelatiera

La Gelatiera Employee Reviews for Barista

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5.0
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Small busy place in Soho
Barista (Former Employee) –  27 New Row, London, WC2N 4LA18 February 2017
Typical day started with opening the shop which took around a hour- cleaning, getting coffee machine ready, setting up the tables and chairs, bringing the ice cream to the display, organize it, set up the cash desk. Then we served ice cream, all kinds of coffee, made pancakes and sold cakes. Many times I was on the shift by myself so I have experience working independently as well as working in team.
Pros
bonuses from sells, free ice cream
Cons
no food besides ice cream
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Overall rating

4.5
Based on 4 reviews
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Ratings by category

4.0Work/Life Balance
4.0Salary/Benefits
4.0Job Security/Advancement
4.7Management
4.3Culture

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