Learnt good food hygeine and safety,
Hours were usually fine and workable, with fine management and other team members,
However i was often settled on the same 2 stations, one more than the other, and i had to ask alot to be able to try a different station, which when i learned would still be a rare occurence of me actually being put there for my shift.
Most enjoyable was working with the other team members who usually were good people and fun to work with,
good discounts and good work environment