Questions and Answers about Hotel Chocolat

Here's what people have said about working and interviewing at Hotel Chocolat.

View all 30 questions about Hotel Chocolat

What is the interview process like at Hotel Chocolat?

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4 answers

I was Interviewed by phone which was a waste of my time. The Interviewer couldn't give any answers about the direction the company wanted to go in with the post. Based on a short telephone conversation, stating it was a new role with no boundaries it was decided at that stage 40 years experience was not enough. I really need to work on talking rubbish instead of just been an honest talking action person. When I researched Chocmobile on the internet it comes up with a van been used to show workers been exploited to produce cheap cocoa beans. This is not what I thought a company would want to be associated with but what do I know. Trying to sell luxury chocolate from an Ice Cream van also seems to be a strange way to get your brand across as a company. 40 years of customer knowledge indicates Ice Cream vans are perceived as been tacky retail outlets and not somewhere you would set out to buy a £30 box of chocolates from. The person conducting the interview had no idea of you would need to carry out the role but just had a set of tick boxes. My question would be how good has the tick box system been put together.

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Not organised at all

Answered - customer sales advisor (Former Employee) - Sheffield, South Yorkshire

1
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4 interviews and one is identifying different chocolate bars

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2
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A 3 part interview which included a meet with the CEO.

Answered - General Manager (Former Employee) - Leeds, West Yorkshire

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