working hard all shift, there's always something to do, whether its cleaning, washing dishes, using the dishwasher, mopping, sweeping, collecting stock from stock cupboards or laying all the tables.
the management is very friendly and welcomed me when i first joined. the hardest part of the job is how hot it is in the kitchen. its a very hard working job because its like a workout.
the most enjoyable part of the job is laying the tables correctly and filling the waters.
half an hour break, friendly people working and living there
rooms are so warm, feel lightheaded and sick from the chemicals