You always do something different everyday and not the same job and you will learn about the checking of food temperature's and to know how to make dessert. The Management is really good you can ask them anything, the hardest part is that its a quick environment and you have to be on your feet all of the time and its long and irregular hours. The enjoyable part is that you get to learn new skills.
Discount off food and drink
Long, Irregular hours and quick Environment