Harvester Employee Review

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Good training and development
General Manager (Former Employee) –  Kent12 August 2018
Thrown in to the depend with the keys of a restaurant . Had a great team . Great manager and good coach.. Only down side was the hours . Over 100 hours a week .
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Working
Team Leader Chef (Current Employee) –  Stevenage, Hertfordshire11 November 2019
A typical day at work is sometime boring, and long but also fun, the hardest part of the job is that I’m working in a place that I don’t won’t to be, the most enjoyable part of the job is when I cook the food,
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not great
Kitchen Assistant (Former Employee) –  Rochdale, Greater Manchester7 November 2019
no management support, supposed to get rotas 2 weeks in advance, but this can change the day before your shift... expected to work regardless if you've made prior plans
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Overall rating

3.4
Based on 447 reviews
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Ratings by category

3.1Work/Life Balance
3.0Salary/Benefits
3.2Job Security/Advancement
3.1Management
3.3Culture