Harvester Employee Review

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Hardworking place
Chef/Floater- Michelle & butler (Former Employee) –  Bournemouth, Dorset18 June 2018
A typical day will include for myself doing prep in the morning such as getting salad cart ready, rotisserie chicken and starters.
We were a well organised team always manged to get through the day smoothly and quietly don't get me wrong there was hiccups but always got through it no matter how big the challenge
Pros
Cycle to work scheme
Cons
long hours
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Nice place but not enough hours
Team Member (Current Employee) –  Torquay13 November 2019
I love working in the customer industry and I really enjoy the job im in at the moment however there is not enough hours at the moment and require 40 hours a week.
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Working
Team Leader Chef (Current Employee) –  Stevenage, Hertfordshire11 November 2019
A typical day at work is sometime boring, and long but also fun, the hardest part of the job is that I’m working in a place that I don’t won’t to be, the most enjoyable part of the job is when I cook the food,
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Overall rating

3.4
Based on 448 reviews
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Ratings by category

3.1Work/Life Balance
3.0Salary/Benefits
3.2Job Security/Advancement
3.1Management
3.3Culture