Harvester Employee Review

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9 years
Sous chef (Former Employee) –  Watford, Hertfordshire1 March 2019
worked for M&B for 9 years great career path way and progression, worked up from a kp to a sous chef did foh and boh. worked in multiple branches and was given the freedom to express myself and progress. very flexible with out of work commitments.
Pros
flexible working
Cons
long days
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Great atmosphere
kitchen assistants (Former Employee) –  London20 October 2019
Great staff and bosses they were very helpful in the jobs I done for them and very friendly. I enjoyed my time there but was a while ago and I would like to get back into the industry to further my career, as I am a hard, honest, well motivated worker with a very good sense of humour and love meeting new people and would like to further my skills and experience.
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Productive and fun workplace
Front of House Staff (Former Employee) –  Windsor16 October 2019
My time at Squires was thoroughly enjoyable and productive. I had excellent support and encouragement from Group office. Adequate training was also given which helped and enhanced my given job.
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Overall rating

3.4
Based on 438 reviews
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Ratings by category

3.1Work/Life Balance
3.0Salary/Benefits
3.2Job Security/Advancement
3.1Management
3.3Culture