Sous chef (Former Employee) – Watford, Hertfordshire – 1 March 2019
worked for M&B for 9 years great career path way and progression, worked up from a kp to a sous chef did foh and boh. worked in multiple branches and was given the freedom to express myself and progress. very flexible with out of work commitments.
kitchen assistants (Former Employee) – London – 20 October 2019
Great staff and bosses they were very helpful in the jobs I done for them and very friendly. I enjoyed my time there but was a while ago and I would like to get back into the industry to further my career, as I am a hard, honest, well motivated worker with a very good sense of humour and love meeting new people and would like to further my skills and experience.